Golden crescent roll layers stuffed with sweetened cream cheese, kissed with vanilla, drowned in butter, and buried under cinnamon sugar. Baked in a 9x13 pan, these sopapilla cheesecake bars don’t just hit your sweet tooth—they roll their eyes, call you weak, and ruin your diet faster than you can say ‘just one piece.’
Golden crescent roll layers stuffed with sweetened cream cheese, kissed with vanilla, drowned in butter, and buried under cinnamon sugar. Baked in a 9x13 pan, these sopapilla cheesecake bars don’t just hit your sweet tooth—they roll their eyes, call you weak, and ruin your diet faster than you can say ‘just one piece.’